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Citrus Avocado Salad with Orange Tahini Vinaigrette

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Citrus Avocado Salad with Orange Tahini Vinaigrette

At SORA HQ, we love our food. We also love a friendly recommendation. So, we thought it would be fun to share with you some recipes that we've we've tried, tested, and loved! To start off this series, here's a simple salad recipe that you can whip up when you're craving something fresh but with filling ingredients that will leave you feeling satisfied. We've taken a recipe from halfbakedharvest tweaked it a little according to our taste, which you are also welcome to do. Enjoy!

  • 1 cup raw walnuts
  • 1 tablespoons honey
  • flaky sea salt
  • 3 cups mixed greens
  • 1 orange, sliced
  • 1 grapefruit, sliced
  • 1 avocado, sliced
  • shaved parmesan
  • 2 tbsp extra virgin olive oil
  • 1/2 cup orange juice
  • 1 tbsp tahini
  • 1 tbsp apple cider vinegar
  • 0.5 tsp honey
  • salt and black pepper 


1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer.


2. To make the vinaigrette, combine all ingredients in a glass jar and shake.


3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!


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